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Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
http://www.bcneuman.com/r/recipes/neuman-swordfish.html
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Stuffed Milk Fish
Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
http://www.aquaticfilipinorecipes.filipinovegetarianrecipe.com/fish_recipe/relleno_bangus.htm
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Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
http://www.chefdecuisine.com/seafood/pompano/pompanomain.asp
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