Carving Knife - Carving Knife

Description: Carving meat is quite an event at the dinner table. Usually it is done by whoever is at the head of the table and he/she is watched by everyone as it is done. As they wield their carving knife, everyone looks on expectantly as they wait for their meat. This knife is also known as a slicer and it is bigger than most other knives. It has a large, flat blade and is used for slicing large joints of meat. The thinness of the blade enables the user to cut very precise, thin slices as required. The tip of the blade is very sharp to make the first slice easier and to aid when cutting around the bone. Some knives have a fluted edge to stop meat sticking to the knife. The knife is usually accompanied by a carving fork which is used to pierce deep into the joint, keeping it steady while the knife cuts through.

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Carvingknife.org

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CARVINGKNIFE.ORG - Site Location
Country/Flag	United States
City/Region/Zip Code	Dallas, Texas, 75244
Organization	ThePlanet.com Internet Services
Internet Service Provider	ThePlanet.com Internet Services