Filet Mignon Roast

Description: When you hear the word filet what comes into you mind? Well I guess you were thing king about Fish fillet right. There is another filet in town and this is Filet Mignon Roast. A filet mignon is a cut steak from the tenderloin area. Butchers cut long ribbons of meat from the spine of the steer, that's what you call tenderloin. Inhere we can get the filet mignon. Part of what makes it delicious and juicy is choosing a great cut of beef. The meat should be firm when you touch it. With the holiday season near this recipe is one for the ages. Favorite of almost everyone in America and other countries this menu is serve in special occasions such as Christmas and birthday occasions. This is a pure tender meat that goes so well with any side. When you consider on how you would cook the filet, method should be quick, high heat are the best. For juice to endure the meat and makes it tasty. When you marinated and prepared the meat there will be a little cooking left so you can entertain your guest much better and you can enjoy the celebration. Buy the top quality meat for your Filet Mignon Roast so that you and your gust will enjoy the tenderness of the meat. Much better if you buy a whole fillet that is already trimmed of silver skin fat etc or if you preferred you can do it your self and trimmed the meat. Make sure that the meat is in room temperature prior to roasting for better result, makes the meat's tenderness great. Meat can vary from Kobe, wagyu antelope llama beef or any meat you want.Many chefs recommend adding fat in marinating so it can soak to the meat. This adding of fat can be done by brushing the meat with olive oil and rubbing it before placing it to the grill. Marinating is also important for the juiciness of you meat and inflating the flavor. Some chef uses cringe for more effective marinating but other preferred the traditional. The meat can be grilled on an outdoor barbecue grill or broiled in the oven toaster. Must start with the highest heat and grilled for 5 minutes or more every side depending on the cut. Check temperature so you can avoid overcooking However you cooked it the important thing is you shared it with your love ones, family, friends and other important people around you. What a great way to enjoy the seasons of the year. From New Year to Valentines day thanksgiving to Christmas. Cooking for you and foes to enjoy, having Filet Mignon Roast with people that make your world alive.

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Filetmignonroast.org

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