How To Make Hard Boiled Eggs

Description: Here you always manage to boil an egg as it should? To make a protein - a solid, and egg yolk - stringy and insanely delicious? I, unfortunately, no. I decided once and for all to understand this question, but at the same time to share with you. How to make hard boiled eggs? 1. Soft-boiled eggs If you put eggs in cold water, then have to wait for boiling, reduce heat and simmer for 3 minutes (and the yolk and white will remain liquid) or 4 minutes (the yolk is runny, and protein - almost solid - this is my favorite option). There is another option. Gently put the eggs in boiling water (they should not be cold!), Leave for 1 minute. Then remove from heat, cover with lid and soak for 6 minutes. As a result, you get cooked scrambled eggs, where the yolk is runny, and protein - hard. 2. Eggs in a bag Frankly, the eggs in a bag - not my favorite dish. I prefer a runny or too hard-boiled. But many people love it is such an option. So, to boil eggs in a bag, put the eggs in cold water after boiling and cook 5 minutes. The second option - drop into boiling water, boil for 1 minute, turn it off and kept in the same water for 7 minutes. 3. Hard-boiled eggs It seems to cook hard-boiled eggs easier. Certainly not digest, so I said to myself always. However, only recently understood why sometimes boiled eggs turn out to be tasteless and ugly. In other words, here too there are rules. To properly cook hard-boiled eggs, put them into cold water and 1 minute after boiling, reduce the heat, cook for 7-8 minutes. It is important not digest the eggs, otherwise the protein would be a rubber taste, and the yolk will be covered with an unpleasant grayish bloom. And finally, some useful tips: 1. Boil the eggs should be on low heat. 2. Do not put the eggs from the refrigerator into the hot water - cracked. 3. Fresh eggs (up to 4 days) should cook a little longer - for 2-3 minutes. 4. After the end of cooking, pour the eggs in cold water - so they are easier to clean from the shell. 5. Boil eggs in a small saucepan, otherwise they will clash and may break. Good luck!

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Howtomakehardboiledeggs.net

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