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labsinthenyc.com: l'Absinthe-New York L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day. Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service. With experience from some of the most renowned kitchens in Lyon, London, Denmark, the Caribbean and New York, Chef Bergougnoux has acquired the hands-on expertise of a great French Chef. Through his stylish sensibility and artistry in capturing elements that transport guests to the Boulevard Saint-Germain, L’Absinthe Brasserie-Restaurant breathes electricity and glamour every night. Art-nouveau lampadaires illuminate the street where the cheerful humming of delighted guests draws in a chic uptown crowd. Cozy banquettes, with tables spaced comfortably apart, offer guests a home during their stay. Patrons are delighted to return to the welcoming atmosphere and friendly wait staff at L’Absinthe on East 67th Street. Long-regarded as one of the best French Chefs in New York, Jean-Michel Bergougnoux delights guests with authentic, turn-of-the century Parisian cuisine alongside contemporary French dishes. Touting a storied career throughout famed kitchens with Chef Troisgros at the Three-Michelin-Starred Trois Gros Restaurant; the famed Connaught Hotel in London with Chef Michel Bourdin; with Chef Jean-Paul Lacombe at the Restaurant Leon de Lyon; as Executive Chef at the Sereno Beach Hotel in St. Barthelemy, French Caribbean and then again as an Executive Chef at the Meridien Hotel in Dakar, Senegal. Chef Jean-Michel Bergougnoux then imported his mastery to New York in 1986 as Executive Chef at the Plaza Athenée Hotel’s Le Regence. There, Bergougnoux became an instant favorite of New Yorkers. His reputation and skill brought him further success in his other posts at Lutece with Chef Andre Soltner, Le Cygne and Restaurant Raphael, before he opened L’Absinthe Brasserie-Restaurant in 1995. -Read the full bio here

l'Absinthe-New York

Description: L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day. Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service. With experience from some of the most renowned kitchens in Lyon, London, Denmark, the Caribbean and New York, Chef Bergougnoux has acquired the hands-on expertise of a great French Chef. Through his stylish sensibility and artistry in capturing elements that transport guests to the Boulevard Saint-Germain, L’Absinthe Brasserie-Restaurant breathes electricity and glamour every night. Art-nouveau lampadaires illuminate the street where the cheerful humming of delighted guests draws in a chic uptown crowd. Cozy banquettes, with tables spaced comfortably apart, offer guests a home during their stay. Patrons are delighted to return to the welcoming atmosphere and friendly wait staff at L’Absinthe on East 67th Street. Long-regarded as one of the best French Chefs in New York, Jean-Michel Bergougnoux delights guests with authentic, turn-of-the century Parisian cuisine alongside contemporary French dishes. Touting a storied career throughout famed kitchens with Chef Troisgros at the Three-Michelin-Starred Trois Gros Restaurant; the famed Connaught Hotel in London with Chef Michel Bourdin; with Chef Jean-Paul Lacombe at the Restaurant Leon de Lyon; as Executive Chef at the Sereno Beach Hotel in St. Barthelemy, French Caribbean and then again as an Executive Chef at the Meridien Hotel in Dakar, Senegal. Chef Jean-Michel Bergougnoux then imported his mastery to New York in 1986 as Executive Chef at the Plaza Athenée Hotel’s Le Regence. There, Bergougnoux became an instant favorite of New Yorkers. His reputation and skill brought him further success in his other posts at Lutece with Chef Andre Soltner, Le Cygne and Restaurant Raphael, before he opened L’Absinthe Brasserie-Restaurant in 1995. -Read the full bio here

Keywords: Jean-Michelle Bergounoux, absinthe, l'absinthe NYC l'Absinthe, New York City, L'absinthe Restaurant, Brasserie, French Food, Zagat, Gourmet, james Beard Awards, Midtown, Devil Wears Prada, Parisian, Art Nouveau

Tags: labsinthenyc, produced, design, indigo, absinthe, new, york, restaurant, french, jean, brasserie, parisian, art, nouveau, chef,

Labsinthenyc.com

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LABSINTHENYC.COM - Site Location
Country/Flag US United States
City/Region/Zip Code Culver City, California, 90232
Organization Media Temple
Internet Service Provider Media Temple
LABSINTHENYC.COM - Domain Information
Domain LABSINTHENYC.COM   [ Traceroute  RBL/DNSBL lookup ]
Registrar GODADDY.COM, LLC GoDaddy.com, LLC
Registrar URL http://www.godaddy.com
Whois server whois.godaddy.com
Created 02-Mar-2007
Updated 05-Mar-2015
Expires 02-Mar-2017
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IP Address 70.32.91.126 ~ Whois - Trace Route - RBL Check
Domain Name Servers ns1.mediatemple.net   64.207.128.246
ns2.mediatemple.net   70.32.65.137
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Date Wed, 13 Apr 2011 02:03:41 GMT
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