Pat Chun International Limited ::: 八珍國際有限公司

Description: Pat Chun remains the premier manufacturer of brewed oriental sauces and condiments, synonymous with quality. Combining traditional brewing methods with state-of-the-art technologies, Pat Chun sauces retain the wholesome goodness and superior flavor of the basic ingredients. Choose from over 50 products including our signature sweetened vinegar, Thousand Autumns premier brand, specialty vinegar products, and soy sauces. Pat Chun products are available in Hong Kong (with four specialty stores), China, throughout Asia, Australia, Canada, the United States of America and Europe.

Keywords: accompaniment, all natural, all-natural, Anuga, Asia, Asian, Asian cooking, Asian condiment, Asian condiments, Asian dip, Asian dips, Asian dipping sauce, Asian dipping sauces, Asian sauce, Asian sauces, brewed, brewed sauce, brewed sauces, Cantonese, Canton, Cantonese cooking, Cantonese cuisine, Cantonese delicacy, Cantonese delicacies, Cantonese dip, Cantonese dips, Cantonese dipping sauce, Cantonese dipping sauces, Cantonese sauce, Cantonese sauces, char siu, char-siu, chili, chili sauce, chili sauces, chilli, chilli sauce, chilli sauces, China, Chinese, Chinese condiment, Chinese condiments, Chinese cooking, Chinese cuisine, Chinese culture, Chinese delicacy, Chinese delicacies, Chinese diet, Chinese festivals, Chinese festivities, Chinese food, Chinese foods, Chinese New Year, Lunar New Year, Chinese sauce, Chinese sauces, Chinese snack, Chinese snacks, condiment, condiments, confinement, cooking, culinary, delicacy, delicacies, dine, dining, dip, dips, dipping sauce, dipping sauces, eat, eating, festive, festive cooking, festive dishes, flavor, flavoring, flavorings, flavor enhancer, flavor enhancers, flavour, flavouring, flavourings, flavour enhancer, flavour enhancers, food, glutinous rice, gourmet, grocery, groceries, healthfood, healthfoods, health food, health foods, homecooked, home-cooked, homecooking, home-cooking, Hong Kong, Hongkong, kitchen, marinade, marinades, marinate, marinating, meal, meals, Mitsu, miso, Mongkok, natural sauce, natural sauces, noodle, noodles, nutrition, nutritious, O.E.M., OEM, off the shelf, off-the-shelf, oil, oils, oriental, oriental sauce, oriental sauces, oriental condiments, paste, pastes, pickle, pickles, plum sauce, plum sauces, pork knuckle, pork knuckles, post-natal, postnatal, recipe, recipes, retail, rice, rice vinegar, rice vinegars, rice wine, rice wines, sauce, sauces, saute, seasoning, seasonings, shop, shoyu, sho-yu, sho yu, Sichuan, Szechuan, soup, soups, south China, southern China, south Chinese, southern Chinese, soy sauce, soy sauces, soya sauce, soya sauces, soy bean, soybean, soy, soya bean, soyabean, soya, special sauce, special sauces, specialty sauce, specialty sauces, speciality sauce, speciality sauces, spice, spices, steam, steaming, stir-fry, stir-fried, stir-fries, stir-frying, stirfry, stirfried, stirfries, stirfrying, stir fry, stir fried, stir fries, stir frying, store, stores, supermarket, supermarkets, taste, tradition, traditional, traditional sauce, traditional sauces, traditional cooking, vinegar, vinegars, vinegared, 八珍, 香港, 調味醬料, 醬油, 八珍甜醋, 醬油王, 生抽王, 醬油界, 中國傳統, 食品, 八珍食品, 醋, 醋類, 醋制品, 醋制品, ?}油, 辣醬, 調味, 涼果小食, 黑糯米醋, 浙醋, 大閘蟹, 豬腳薑, 醋豆, 蒸魚, 醬, 食譜