The Dufferin Arms, Killyeagh, Both the pub menu and restaurant menu take full advantage of what the local area has to offer with fresh lobster, langoustines and other fruits of the sea which has impressed Rick Stein on his visits. Prime cuts of fresh beef and lamb are used in conjunction with local game in season, pigeon, pheasant and partridge from the surrounding countryside also venison from neighbouring Finnebrogue estate. Dufferinarms.co.uk~Site InfoWhoisTrace RouteRBL Check