Monk Fruit - Mother Nature’s answer to calorie-free sweetness You’ll love monk fruit - it’s a naturally sweet way to reduce sugar and calories. Grown on steep forested mountains in small family orchards, monk fruit is named after the Buddhist monks who first cultivated it nearly 800 years ago. Ever since then it has been treasured for its health-giving powers and its unique calorie-free sweetness. Now here’s the good news - the world has finally discovered this amazing little fruit.
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