How To Cook Gammon - How To Cook Gammon

Description: All The Information You Need On The Right Way Of How To Cook Gammon The middle part of the gammon is also referred to as the fillet end and is the top part of the leg. It normally weighs around 2 or 3 kilos and is considered the best gammon joint for boiling or roasting as it has the nicest slices. It can be cooked on the bone or with the bone removed rolled to make cutting easier for you but you will still require a large pot or pan to cook it

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Howtocookgammon.com

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